Yes. We design custom professional kitchens for restaurants, bars and Horeca businesses, based on the available space, type of service and actual operational needs. We study the layout of the premises and workstations, identify the most suitable equipment, and can manage the project through to supply, installation and subsequent technical support.

Yes. We don’t only build complete kitchens: we also sell individual professional equipment for restaurants, bars and Horeca businesses. We can help you find the solution that best suits your intended use, available space, existing equipment and the specific operational needs of your establishment.

Yes. We conduct site visits to see the space firsthand, assess the premises’ features and understand how the work needs to be organized. This information allows us to design a functional professional kitchen, organize the different workstations correctly and identify the equipment best suited to the business’s needs.

Yes. We provide technical assistance and maintenance for professional catering equipment. Our service can therefore continue after delivery and installation, giving customers a point of contact for technical support and to keep their business's equipment operating efficiently over time.

We serve Milan, the Milan metropolitan area, the north-west area of Milan, and the province of Varese. The main places we serve include Milan, Pero, Rho, Arese, Lainate, Garbagnate Milanese, Bollate, Baranzate, Settimo Milanese, Cornaredo, Pregnana Milanese, Pogliano Milanese, Vanzago, Nerviano, Parabiago, Legnano, Busto Garolfo, Caronno Pertusella, Saronno, Busto Arsizio, Castellanza, and Varese, as well as neighboring municipalities. We also operate in the areas of Cormano, Paderno Dugnano, Buccinasco, Cusano Milanino, Olgiate Comasco, and Cascina del Sole. Contact us to check coverage in your area.

Yes. We support anyone opening a new restaurant, bar, or Horeca business, as well as anyone renovating an existing venue. We can support you through the main stages of the project, from assessing the space and designing the professional kitchen to selecting and supplying the equipment, right through to installation. This way, you can have a single point of contact throughout the project.

Yes. We also offer used professional equipment for restaurants, bars, and HoReCa businesses, depending on current availability. You can contact us to find out which used equipment is currently available and assess with us which items best suit your business’s needs.

Yes. In addition to selling and supplying professional equipment, we can handle the installation of the professional equipment and kitchen systems included in the project. We can therefore support you from choosing the equipment through to its installation on the premises.

Yes. You don't need to have a complete kitchen built to contact us. We can supply a single piece of professional equipment to replace an existing appliance, add a new workstation, or expand the equipment in a kitchen or establishment that is already operating.

Yes. We can assess an existing professional kitchen and determine the work needed to adapt it to the business’s new requirements. We can modify the layout of the spaces and workstations, replacing or adding professional equipment where necessary.

Yes. We also create professional solutions for bars, carefully planning the layout of the space, the organization of workstations, and the choice of equipment. The solution is defined according to the characteristics of the premises and the specific operational needs of the business.

Yes. We work with various types of businesses in the Horeca sector and can supply both individual pieces of professional equipment and more comprehensive solutions. We assess each request based on the type of business, the available space and specific operational needs, in order to identify the most suitable solution.

Yes. In addition to traditional sales, we also offer operating lease options for professional equipment. This solution is an alternative to direct purchase and allows you to equip your business with the necessary equipment through a dedicated arrangement. Contact us to learn about the available options and assess the most suitable solution.

Yes. We can guide the project through its various stages, from custom design to the supply of professional equipment, through to installation, technical support, and maintenance. This way, you can have a single point of contact both during the construction of the professional kitchen and for subsequent support.

You can contact us by indicating the type of business, what you need and, if available, the features and dimensions of the spaces. We can assess both the creation of a complete professional kitchen and the supply of one or more pieces of equipment, identifying the solution best suited to your establishment’s operational needs.